Wine is a universally cherished beverage. Wine has been mentioned in writings from around the world for hundreds of years, so we know it has been around for quite some time. Wine, as the old saying goes, is fit for the gods. Despite this, most individuals know little to nothing about it.
Wine tasting and consumption can be considered an art form. Many wineries aim their products more at well-versed wine experts, making the wine selection process seem intimidating even to novices. However, you can be someone other than a wine expert to place an ordered wine and appreciate it to its full potential.
Characteristics of a Wine
Expert wine tasters can often identify a wine’s grape variety and origin based on only a sip. Still, you don’t have to be an expert in developing your distinct preferences. If you ought to learn about wine’s five most fundamental qualities, you’ll be leading a life full of pleasure.
1. Sweetness
It’s the very first thing a wine drinker will notice. The sweetness level reflects wine sugar. To some extent, the sweetness of wine can be attributed to the fructose that occurs naturally in the grape juice utilized in the production of wine. Yeast ferments by consuming sugar and transforming it into ethanol.
Intentionally stopping fermentation before all the sugar is transformed can result in a sweeter wine. Also, dry wines from highly ripe grapes have a sweet flavor. The scale of sweetness is dry (poor sugar and not sweet), off-dry (slightly sweet), and medium (moderately sweet).
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2. Acidity
Wine’s acidity is essential to its preservation and ability to impart a lively flavor. Some people describe the taste of alcohol as “tart” or “zingy” due to acidity. Because of the tingling feeling on the front and sides of the tongue when tasting acidity, many people mistake the flavor for that of more potent alcohol. If you’re looking for a “richer” wine, one with less acidity is what you need.
3. Tannin
Because tannin has a drying impact on the mouth, it is frequently assumed that a wine heavy in tannin is dry. Tannin is the presence of phenolic molecules that lend bitterness to wine; despite these traits, however, tannin contributes to wine’s overall harmony and structure, extending its shelf life. The tannin in red wine has also been shown to have health benefits.
An obvious sign that a wine is intense in tannins is that it dries up your tongue and may leave a harsh aftertaste. A high-tannin red available in The Burgundy wine shop is a terrific complement to red meat. However — the tannins help break down meat proteins, intensifying their unique taste even further.
4. Body
The “mouth feel” or “body” of a wine refers to the sensations it creates when consumed. Wines can range from very light and delicate to large, thick, or full-bodied. Words that show weight are often used to describe.
The alcohol content, sugar levels, tannin, and taste all create the wine’s body. Consider the atmosphere, the food, and the emotional state when deciding on a body type.
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5. Flavor Notes
Different wines will feature a wide variety of flavors. Some wine tasters have reported being able to identify eight or more distinct flavors in a single bottle. Fruits, herbs, flowers, and minerals are all common ways to describe tastes.
A wine taster needs to remember that none of these things are genuinely present in the wine; instead, the wines themselves produce flavor notes that are reminiscent of these things and are described as such to explain what the wine is eliciting in the taster.
